Friday Night Dinner Opportunities . . . on the town.
We have assembled a collection
of some
of
the
finest restaurants in Charleston.
Your registration provides an opportunity to choose
from one of these
award-winning restaurants.
We've made your reservations.
We'll help pay for your meal!
Those who registered early had the best selection!
 |
Sample Menu - Average entree price - $20
Charleston has a new “come as you are” casual seafood restaurant with a waterfront view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Drew Hedlund’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. The restaurant’s “maritime chic interior” recently caught the eye of Food & Wine Magazine which featured Fleet Landing in their trend spotting “Where to Go Next” column . . . More about Fleet Landing
Seating available for 20 at 7:00 pm
|
 |
Banquet Menu - Average entree price - $40
Preserving the Past: The history and culture of Charleston's Lowcountry was shaped over the last 300 years by planters, slaves, free people-of-color, yeoman farmers and their families. Through war and peace, great prosperity, and abject poverty, their lives and folkways are woven into the rich tapestry of the American South.
We can trace the history of 82 Queen Street back to 1688 when South Carolina was just a newly formed colony. Nestled in the heart of Charleston's historic French Quarter, the three buildings known as 82 Queen Street are located on the site of the former Schenckingh's Square; once part of the original walled city of Charles Towne. More about 82 Queen Restaurant
Seating available for 36 at 6:00 pm
Seating available for 24 at 8:00 pm
|
 |
Sample Menu - Average entree price - $30
At Hank's, Chef Frank McMahon has fashioned a menu that re-creates that of a classic Charleston fish house serving a creative blend of traditional fried seafood platters and time-honored Low Country dishes. Chef McMahon also showcases his creativity with local, sustainable, and contemporary culinary fare. Hank's, overlooking the historic market, is modeled after the great Charleston fish houses of the 1940s and is located in a turn-of-the-century warehouse now designated as a national historic landmark. More about Hanks Seafood
Seating available for 8 at 6:00 pm
Seating available for 8 at 6:15 pm
Seating available for 8 at 8:00 pm
Seating available for 8 at 8:15 pm
|
 |
Sample menu - Average Entrée Price - $25
With laid back Lowcountry style, COAST serves up Charleston's freshest seafood. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines "fresh" from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. Enjoy a Peach Blanco Sangria outside on the patio, or a delicious bottle of wine in the spacious bar lined with preserved palm trees. More about Coast Bar & Grill
Seating available for 40 at 6:00 pm
Seating available for 40 at 8:00 pm
|
 |
Sample Menu - Average entree price - $30
High steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you. More about High Cotton
Reservations: table for 18 at 6:00 pm
Reservations: table for 6 at 6:30 pm
Reservations: table for 6 at 7:00 pm |
 |
Banquet Menu - 3-Course Banquet Dinner Price - $65
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically found on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. More about Circa 1886
Seating available for 38 at 7:00 pm |
 |
Sample Menu- Average entree price - $25
A Classic Italian Restaurant featuring live Jazz music! Buona Sera! Your table is waiting. Settle into a plush leather booth downstairs or ascend an illuminated staircase to the serene elegance of seating upstairs under the dome. Or, join us at the long, European inspired marbled bar, bathed in the golden glow of deco chandeliers, where you can start the evening with Martinis, Bellinis and Italian-Inspired Handcrafted Cocktails while listening to the finest in live jazz. More about Mercato.
Seating available for 20 at 6:00 pm
Seating available for 20 at 6:30 pm
Seating available for 20 at 7:00 pm
|
 |
Sample Menu - Average Entrée Price - $30
Slightly North of Broad is an eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community. More about SNOB
Seating available for 30 at 6:00 pm
|
 |
Sample Menu unavailable - Price Point - $16-$38
"The Palmtree Grille features the finest steaks, fresh seafood and Low Country dining favorites created with our own innovative fare. Strategically situated by our open air atrium, our casual café setting is the ideal place to gather for a delightful lunch or dinner. This is South Carolina dining at its best!" Onsite Restaurant
|
|
| |
|
