Chef’s Table Tour-Saturday Afternoon
“At the Chef’s Table” Tour is an exciting dining and cultural experience that will take you to five exciting destinations—each with the opportunity to meet chefs and/or managers and dine. America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st century culinary scene. From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. This private tour brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more. Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan. Special dietary needs accommodated by advance notice.
1:30pm-4:15pm, Limit 20.
Price $66 per person
* A minimum of fifteen persons is required for us to book this event. If we do not reach this minimum you will be refunded in full.